recipes
Glam Canapes with 3 toppings
makes 36
80g packet mini toasts
Ham and cheese
2 tablespoons cheese spread
2 slices shaved leg ham, cut into 1.5cm strips
1 teaspoon finely chopped parsley
Hummus and carrot
2 tablespoons hummus
2 tablespoons finely grated carrot
12 coriander leaves
Cream cheese and sweet chilli
1/4 cup spreadable cream cheese, softened
2 teaspoons finely chopped parsley
1 tablespoon sweet chilli
Ham and cheese
Spread most of the cheese over 12 mini toasts; top with rolled ham, then a small dollop of remaining cheese, sprinkle with parsley.
Hummus and carrot
Spread hummus over 12 mini toasts; top with carrot then coriander.
Cream cheese and sweet chilli
Combine cream cheese and parsley in small bowl. Spoon mixture into piping bag fitted with a medium plain tube; pipe cream cheese mixture on remaining toasts. Drizzle each with sweet chilli sauce.
