recipes
Gorgeous Bacon Wrapped Chicken Patties
makes 24
400g chicken mince
1 tablespoon finely chopped chives
2 tablespoons finely chopped fresh parsley
1 trimmed celery stalk, chopped finely
1 clove garlic, crushed
1 teaspoon finely grated lemon rind
2 tablespoons packaged breadcrumbs
1/4 cup finely grated Parmesan cheese
1/4 cup mayonnaise
3 thin rindless rashes of bacon
1. Combine chicken, herbs, celery, garlic, rind, breadcrumbs, cheese and mayonnaise in medium bowl. Shape rounded tablespoons of mixture into patties; place on baking-paper-lined tray. Freeze 30 minutes.
2. Meanwhile cut each bacon rasher in half crossways then cut each half into four lengthways strips. Wrap a strip of bacon around each patty; secure with toothpicks.
3. Cook patties in heated oiled frying pan until browned all over and cooked through. Remove toothpicks before serving.
